I left my career to go pro in taking care of my family. I cook something nearly every day. It's not always fancy and sometimes it's downright simple, but I think it is worth sharing.

April 16, 2020

So, Easter is behind us and this means leftover ham in my refrigerator. I often use ham as a substitute for bacon (don't hate me, my husband has a family history of heart disease) in recipes. I always have canned black beans on hand. Recently I've started using dry bea...

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Black Bean Soup

April 16, 2020

World's best chocolate chip cookies

February 13, 2020

Granola - choose your own adventure style

August 28, 2019

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Vermont, USA

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